Shir Berenj () is a Persian rice pudding flavored with rose water, spices such as cinnamon or cardamom, and often containing almonds. (2025). 9781610694698, ABC-CLIO. ISBN 9781610694698 (1981). 9780907325079, Oxford Symposium. . ISBN 9780907325079Naz Deravian (2025). 9781250134417, Flatiron Books. ISBN 9781250134417 It may be served warm or chilled as a dessert.